Food & Beverage

What is our story?

Sweden is a hotspot for foodies keen to experience true local cuisine and beyond. Our food and beverage culture offers everything from traditional options to modern cuisine with strong vegetarian and vegan influences. The cuisine of today is focused on healthy, locally sourced produce, prepared using methods dating as far back as the Viking era.

Hidden gems and unique flavors: Why food and beverage lovers should visit Sweden

Interest in the Swedish food and beverage culture is growing but we must keep promoting it to a wider audience. The list of unique experiences is long – here are a few examples sure to whet the appetites of an even larger pool of global food and beverage aficionados.

1. Local ingredients. Swedish cuisine emphasises locally sourced, seasonal and sustainable ingredients, reflecting the country’s commitment to environmental responsibility.
2. Food safaris. Join a safari to explore the culinary delights of both land and sea.
3. Restaurant gardens. Visit one of the many restaurants boasting their own gardens, brimming with delicious ingredients.
4. Innovative and small-scale. Discover a world of food and beverage companies, including microbreweries, nano-breweries, small vineyards, mobile slaughterhouses, apple juice buses, stone oven bakeries, artisan cheese producers, vegetable and herb growers, and organic pig and cattle farms.
5. Culinary heritage. Experience a diverse culinary heritage underpinned by flavours shaped by historical and cultural influences. Expect anything from traditional options such as meatballs, semla and 'gravlax' to dishes prepared using methods dating as far back as the Viking Age.
6. First class food scene. Sweden is considered something of a gastronomy powerhouse thanks to its strong culinary heritage, visionary chefs and focus on local, sustainable ingredients. The country is known for its innovative take on food, where traditional recipes coexist with modern techniques. Variety is key – discover the vibrant culinary identity of the south – known for its locally grown and seasonal ingredients – to the traditional dishes associated with the Sami food culture of the north; think reindeer stew with foraged mushroom. Across the country, in cities large and small, you'll get to discover an array of notable Michelin-starred restaurants.
7. Unique experiences: Sweden offers a wide range of culinary experiences that will help connect visitors with the land, culture and people. Examples include foraging for wild berries and mushrooms and experiencing the ever-popular 'Swedish fika' (coffee break) tradition.
8. Fika culture: The Swedish fika tradition is more than just a food experience; it's a cultural practice all about relaxation and social connection.
9. Regional specialities. Each Swedish region has its own set of culinary specialties, from the rich, hearty dishes of the north to the lighter, seafood-focused cuisine of the south.
10. Scenic dining locations: Enjoy breathtaking views while dining in settings such as lakeside restaurants and cosy countryside inns. Alternatively, immerse yourself in nature by taking advantage of Sweden’s right of public access, allowing you to gather fresh berries and mushrooms.