Food & Beverage

What is our story?

Sweden offers most of the things that foodies love to experience. Our food and beverage culture ranges from traditional dishes to modern cuisine with strong vegetarian and vegan influences. The cuisine of today is focused on healthy, locally sourced produce with preparation methods that can sometimes be traced right back to the Viking era.

Hidden gems and unique flavors: Why food and beverage lovers should visit Sweden

Interest in Swedish food and beverage culture is growing, but we must keep promoting it to a wider audience. The list of unique experiences is long—here are a few reasons to attract more food and beverage enthusiasts worldwide.

1. Local ingredients. Swedish cuisine emphasizes local, seasonal and sustainable ingredients, wich reflects the country’s commitment to environmental responsibility.
2. Food safaris. Take a safari to explore the culinary delights of both land and sea.
3. Restaurant gardens. Visit one of the many restaurants with their own gardens.
4. Innovative and small-scale. Discover a world of food and beverage companies, including microbreweries, nano-breweries, small vineyards, mobile slaughterhouses, apple juice buses, stone oven bakeries, artisan cheese producers, vegetable and herb growers, and organic pig and cattle farms.
5. Culinary Heritage. Experience a diverse culinary heritage rich with a tapestry of flavors shaped by historical and cultural influences. From traditional dishes like meatballs, semla, and “gravlax” to cooking methods dating back to the Viking Age.
6. First class food scene. First-class food scene. Local, sustainable ingredients, visionary chefs, and a culinary heritage make Sweden a powerhouse in the world of gastronomy. The country is known for its innovative approach to food, mixing traditional recipes with modern techniques. Here, there is a lively food scene from the south, with a focus on locally grown and seasonal ingredients, to the Sami food culture in the north. In both small and large cities, there are also exciting Michelin-starred restaurants to discover around the country.
7. Unique experiences: From foraging for wild berries and mushrooms to experiencing traditional Swedish fika (coffee breaks), Sweden offers many culinary experiences that connect you with the land, culture and the people.
8. Fika Culture: The Swedish tradition of fika is more than just a food experience; it's a cultural practice that embodies relaxation and social connection.
9. Regional specialties. Each region of Sweden has its own culinary specialties, from the rich, hearty dishes of the north to the lighter, seafood-focused cuisine of the south.
10. Scenic dining locations: Enjoy breathtaking views while dining in settings such as lakeside restaurants or cozy countryside inns. Alternatively, immerse yourself in nature by taking advantage of Sweden’s Right of Public Access which allows you to gather fresh berries, fruit and mushrooms.